Gækkebrev: The snowdrop teasing-letters of Easter
Gækkebreve, a cherished Danish springtime tradition, are playful teasing letters that come alive with secret rhymes challenging the recipient to guess the sender's identity, spelled out in dots (...).
Rising with a birching - Danish Fastalavnsris
The Danish Fastelavnsris, evolving from ancient fertility rites to a cherished springtime decoration, its decorated twigs blossoming in homes as a vibrant reminder of renewal and cultural heritage.
Semlor from the Princess Cookbook
Originating as a simple bread roll, today's semla is a cardamom-spiced bun filled with sweet almond paste and topped with whipped cream. Inspired by classic recipes like those from "The Princess Cookbook," these treats are a cultural staple, enjoyed far beyond their original Lenten ties.
From Winter Felling to Autumn Stacking
In the quiet of winter, we begin the time-honored task of preparing our firewood, a traditional ritual that spans the seasons.
A towering Kransekage for New Years eve
In the spirit of New Year's celebrations, we craft the traditional Kransekage, a tower of delight made from almond paste and egg whites.
Toffee browned potatoes - Brunede kartofler with cream
Embracing a family twist on the classic Brunede Kartofler, our Toffee Browned Potatoes blend the traditional caramelized charm with a creamy, luxurious infusion.
Danish sugar-browned potatoes - Brunede kartofler & pommes de terre danoises
In the heart of Danish festive cuisine lies a delectable secret—Brunede Kartofler, or sugar-browned potatoes. This cherished dish is a harmonious blend of caramelized sugar and butter, coating tender parboiled potatoes until they achieve a lustrous golden brown hue.
Baking Yule Tree ornaments
In our household, the magic of Yule extends beyond the feasting and the gathering—it weaves its way into the very decorations that adorn our home. This season, we're taking you through the delightful tradition of baking Christmas decorations using our cherished fermented honey-dough.
Vintage Sparkle: Repurposing Chandelier Crystals as Yule Tree Ornaments
In our household, the charm of Yule is often found in the blending of the old with the new, the traditional with the repurposed. This season, we want to share with you a special tradition that brings an extra sparkle to our Yule tree: repurposing old chandelier crystals as ornaments.
Baking Lucia Buns for December 13th. Scandinavian saffron buns or lussekatt.
In our celebration of Lucia Day, the saffron-infused Lussekatter buns take center stage. Our recipe, steeped in tradition, begins with an overnight rest for the dough, allowing the flavors to deepen. The next day, we shape and bake nearly a hundred of these golden treats, each imbued with the rich aroma of saffron. While there are countless regional variations of this recipe, ours is a cherished family favorite. On December 13th, as we enjoy these warm, fragrant buns, we are reminded of the enduring light and warmth that Lucia Day brings to the heart of winter.
Mini Pumpkin Pies: A Nordic Twist on a Halloween Treat
As the Halloween spirit engulfs our Nordic home, we find ourselves eagerly embracing the festive season with a batch of delightful mini pumpkin pies, baked to perfection in a muffin tin and topped with a generous dollop of whipped cream. Harnessing the flavors of local pumpkins that thrive in our Nordic climate, we opt for either the sweet Hokkaido or the versatile butternut squash, creating a rich and flavorful pumpkin puree from scratch.
Red clover Wreath
Ah, the art of weaving a Red Clover wreath—a cherished harvest-time tradition. In the days of early fall, when the clover still blooms but the air has that crisp touch, crafting such a wreath takes on a special significance.
When the Skies Stay Bright: A Midsummer's Eve Bonfire
Join us as we celebrate the Nordic midsummer with a tradition-steeped bonfire, brimming with folklore and family values. The warm glow keeping us cozy through the ceaseless night, fireflies lighting up our faces as we recite verses from the Eddas. Here's to midsummer nights filled with ancient traditions, shared stories, and a spark of magic.
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