Wild Garlic Porkchops & wild garlic ‘half-baked’ potatoes
Embracing the vibrant flavors of spring, our kitchen became a haven for wild garlic enthusiasts, turning a bounty of foraged greens into a feast. We crafted a meal that spotlighted the robust taste of wild garlic, seasoning pork chops generously with homemade wild garlic salt and pairing them with oven-baked potatoes topped with a dollop of wild garlic-infused butter.
Finding amber in the spring storms
In our family, the tradition of amber hunting along the Scandinavian shores is more than a seasonal activity; it's a cherished heritage, intertwined with milestones and memories.
The Daffodils of early spring
As Easter ushers in the spring, our woodland garden bursts into life with the blooming of daffodils, from modest wild varieties to grand cultivated ones.
Gækkebrev: The snowdrop teasing-letters of Easter
Gækkebreve, a cherished Danish springtime tradition, are playful teasing letters that come alive with secret rhymes challenging the recipient to guess the sender's identity, spelled out in dots (...).
Bonfire Baked Apples
Gathering around a bonfire to cook apples directly in the embers transforms a simple fruit into a special treat. Hollowed and filled with butter, cinnamon, cardamom, syrup, and sugar, then wrapped in foil and baked in the bonfire's glow, these apples become fragrant delights.
Crafting Wild Garlic Salt: A Forager's Secret to Year-Round Flavor
Wild garlic salt is a simple, yet transformative way to preserve the vibrant taste of spring's foraged greens, ensuring a year-round supply of their unique flavor. By blending chopped wild garlic leaves with coarse salt until achieving a wet sand consistency, and then drying the mixture, we create a versatile culinary staple.
Wild Garlic Butter
Our homemade wild garlic butter celebrates the rustic charm of foraging, with its uneven distribution of garlic creating a visually appealing, spotted look and a delightful variance in flavor.
Foraging wild garlic in the spring
In the spring, our foraging excursions lead us to the treasure of wild garlic, known affectionately as "Oniony onion" or by its Latin name, Allium Ursinum, which resonates with our little Bear as "Bear Onion."
Skating on a Wobbly Ice Floe Pond
As spring begins to softly nudge the winter away, it brings with it not just the blossoming of flowers but also unique, fleeting wonders. One such marvel this season was the pond near our home, which, under the thawing embrace of spring, transformed into an enchanting, wobbly ice floe rink.
A Glimpse into the Elvish Forest
Caught in a captivating blend of the golden hour and springtime mist, our forest seemed to transform into an elvish realm. In this ethereal light, our bear’s joyful exclamation echoed through the woods, creating a timeless memory of pure magic and whimsical charm.
Botanical Bouquet of Spring Flowers, Geranium, Birds Foot Trefoil, and Buttercups
Embrace the beauty of nature with a captivating botanical bouquet. Vibrant spring flowers, delicate geranium, dainty birds foot trefoil, and cheerful buttercups come together in a harmonious display. Adorning the golden-embellished white mirror, this enchanting arrangement adds a touch of elegance and serenity to any space
Subscribe to our Pigeon Post.
Follow Vv on Instagram.
