Today, we present to you a refreshing elixir that captures the essence of summer: homemade elderflower cold brew. This enchanting beverage is crafted by infusing fresh elderflowers in water, resulting in a delicate and aromatic concoction that will tantalize your taste buds.

Instead of simply steeping the elderflowers and discarding them, we love to showcase their beauty by placing the decorative blossoms directly in the dispenser.

After gathering a generous handful of fresh elderflowers, we carefully arrange them inside the dispenser and pour in the chilled water. The enchanting aroma begins to fill the fridge as the infusion commences. We let the mixture sit undisturbed on a shelf for a day, allowing the delicate petals to release their essence into the liquid.

So, whether you choose to savor the elderflower cold brew straight from the dispenser or transfer it into charming bottles, the result is a refreshing elixir that captures the essence of summer. Indulge in the delicate flavors and aromatic bliss, and let the beauty of the flowers infuse every sip.

But first: Lets forage.
Embark on a foraging adventure to seek out the graceful elderflowers that dot the countryside. With their delicate white blossoms and intoxicating fragrance, they are a sight to behold. Carefully pluck the elderflowers, ensuring you select only the freshest blooms. Back in your kitchen, gently rinse the flowers to remove any impurities, and prepare them for the infusion process.

Infusion and Flavors:

In a large container, combine the pristine elderflowers with pure water, and if desired, add a touch of sugar to enhance the sweetness. For an extra burst of zesty flavor, a squeeze of fresh lemon juice can be a delightful addition. Allow the mixture to steep, allowing the elderflowers to release their essence into the water, creating a fragrant and invigorating brew.

Chilling and Serving:

Once the infusion period is complete, strain the liquid to remove the elderflowers, leaving behind a vibrant, golden elixir. Transfer the cold brew to a pitcher or individual serving glasses and refrigerate until chilled. When the moment is right, pour the chilled elderflower cold brew into a glass filled with ice, and let its floral notes dance across your palate, refreshing and rejuvenating your senses.

When the elderflower cold brew starts to develop a hint of herbal complexity, we know it's time to transfer it into bottles. To ensure a smoother taste and minimize any potential herbaceous aftertaste, we take the extra step of plucking the flowers and removing any sizable stems. This gentle plucking process allows only the smallest stems to remain, ensuring a more refined flavor profile.

Not only is homemade elderflower cold brew a treat to enjoy on its own, but its versatility extends beyond a single serving. Prepare this exquisite elixir in generous batches, and it becomes the perfect companion for gatherings and parties. Pour it into elegant pitchers or glass dispensers, allowing guests to help themselves to the refreshing beverage.

For an extra touch of elegance, freeze the elderflower cold brew into ice cubes. These delicate frozen gems, infused with the essence of elderflowers, can be added to various beverages, from sparkling water and lemonade to cocktails and mocktails. Watch as the ice cubes melt, imparting a subtle floral essence and enhancing the overall drinking experience.