Foraging for the first nordic spice: Garlic Mustard
Springtime in our woodland garden means foraging for garlic mustard, a plant known for its garlicky aroma and peppery flavor. Easily identifiable, it's a favorite of our youngest forager, Bear. Garlic mustard, or "Løgkarse," is historically significant as one of the first known spices, used in Denmark over 6,000 years ago.
Subscribe to our Pigeon Post.
Follow Vv on Instagram.
