A towering Kransekage for New Years eve
In the spirit of New Year's celebrations, we craft the traditional Kransekage, a tower of delight made from almond paste and egg whites.
Danish sugar-browned potatoes - Brunede kartofler & pommes de terre danoises
In the heart of Danish festive cuisine lies a delectable secret—Brunede Kartofler, or sugar-browned potatoes. This cherished dish is a harmonious blend of caramelized sugar and butter, coating tender parboiled potatoes until they achieve a lustrous golden brown hue.
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