A hallows eve Elderberry Roast
In the midst of autumn's embrace, we venture into a culinary journey that brings together the smokiness of the hearth and the rich depth of elderberries. Our roast, charred to perfection and slow-cooked atop a bed of rustic vegetables and aromatic herbs, is a testament to homely culinary artistry. Paired with a creamy elderberry gravy and a refreshing side salad, this dish is both a nod to tradition and a burst of innovative flavor.
Mini Pumpkin Pies: A Nordic Twist on a Halloween Treat
As the Halloween spirit engulfs our Nordic home, we find ourselves eagerly embracing the festive season with a batch of delightful mini pumpkin pies, baked to perfection in a muffin tin and topped with a generous dollop of whipped cream. Harnessing the flavors of local pumpkins that thrive in our Nordic climate, we opt for either the sweet Hokkaido or the versatile butternut squash, creating a rich and flavorful pumpkin puree from scratch.
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