Elderberry Brisket: A Forager's Feast
Discover the comforting embrace of our Elderberry Brisket, a humble yet hearty dish that celebrates the richness of locally foraged ingredients. Seared brisket, aromatic vegetables, and a splash of homemade elderberry juice come together in a slow-cooked feast that's perfect for chilly autumn evenings. It's simple, it's local, and it tastes like home.
Oxtail in Cherry sauce
When comfort food calls, we turn to a rich, hearty Oxtail stew. But we’re giving it a twist, swapping traditional wine for the deep, "wine-ish" flavor of dark Morello cherry juice. This blend merges earthy richness with a touch of sweetness, offering a vibrant and deeply savory dish. It’s an aromatic celebration of the season’s flavors, and a true comfort on a chilly day
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