Sipping spring: Freshly tapped Birch sap
Tapping birch sap is an early spring tradition that brings the forest's bounty to our breakfast table, offering a natural supplement to traditional morning beverages. Selecting the right birch, we drill carefully to collect the sap, which flows most abundantly in the early morning. This sweet, woody, and refreshing liquid, with its subtle mineral notes and slight sweetness, is akin to drinking the essence of spring itself.
Rising with a birching - Danish Fastalavnsris
The Danish Fastelavnsris, evolving from ancient fertility rites to a cherished springtime decoration, its decorated twigs blossoming in homes as a vibrant reminder of renewal and cultural heritage.
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