Wild Blueberry Muffins
Farmhouse Fare, The Edible Garden Veranda Vikings Farmhouse Fare, The Edible Garden Veranda Vikings

Wild Blueberry Muffins

In our homestead, baking blueberry muffins is more of a joyful dance in the kitchen than following a strict recipe. Inspired by a surprise visit from some French travellers, we're sharing our recipe with you. The freshly picked blueberries, a handful of nuts, perhaps a dash of caramel - all are added until the mix just feels right. The end result? Delicious, warm muffins that are a bit of a delightful mess to extract from the pan. Each one is a unique, flavorful joy just waiting to be savored.

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Scandinavian Blueberry Butter Cake
Farmhouse Fare, The Edible Garden Veranda Vikings Farmhouse Fare, The Edible Garden Veranda Vikings

Scandinavian Blueberry Butter Cake

Infuse your next gathering with the sweet taste of summer with our Blueberry Butter Cake! A simple yet irresistible dessert that's buttery-rich and dotted with handfuls of fresh, tart blueberries. Cut it into pie slices for a casual backyard picnic, or top individual squares with a quick blueberry whipped cream for an elegant touch. Whichever way you choose to serve it, this cake is a celebration of the humble blueberry in every delightful bite.

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Blueberry Bliss - A Nordic Foraging Adventure
The Edible Garden Veranda Vikings The Edible Garden Veranda Vikings

Blueberry Bliss - A Nordic Foraging Adventure

A journey through the forest reveals the quiet charm of foraging wild blueberries in Scandinavia. Whether it's the intense flavor of Vaccinium myrtillus or the subtly sweet Vaccinium uliginosum, these tiny berries paint our summer days with shades of blue. Hidden within the dappled shade of the trees, they're nature's secret treats that stain both fingers and lips, and serve as delicious additions to our breakfast and baked goods.

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