Nettle seed bread
Nettle seeds. These tiny gems, foraged from our local woodlands, add a speckled, earthy beauty to the finished loaf. Mix them into the dough, and you get a lovely texture and a pop of color in every slice.
Bread to bites: Crafting Cucumber sandwiches from a cottage loaf
Enjoy a charming twist to a classic tea sandwich - cucumber sandwiches made with airy homemade cottage bread, freshly sliced cucumbers, and cream cheese. Add some fresh herbs, and you've got the perfect picnic companion to go with a bottle of homemade strawberry cordial.
The Serendipitous Joy of Redcurrants and Whipped Cream
Our day began with the scent of freshly baked buns and steeping tea. An unexpected discovery of leftover redcurrants and a lack of butter sparked a culinary improvisation—homemade butter and whipped cream, crowning warm buns with a generous dollop of strawberry preserve and redcurrants. This surprising fusion of simple ingredients reminded us that delicious surprises can indeed be just around the corner.
Our no-hassle cottage bread baking
In our home, bread-making takes on a whimsical, unconventional form. We practice patience, allowing the dough to rest and cold-ferment, ultimately revealing the captivating sour notes that evolve naturally over time.
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