Semlor from the Princess Cookbook
Originating as a simple bread roll, today's semla is a cardamom-spiced bun filled with sweet almond paste and topped with whipped cream. Inspired by classic recipes like those from "The Princess Cookbook," these treats are a cultural staple, enjoyed far beyond their original Lenten ties.
Baking Lucia Buns for December 13th. Scandinavian saffron buns or lussekatt.
In our celebration of Lucia Day, the saffron-infused Lussekatter buns take center stage. Our recipe, steeped in tradition, begins with an overnight rest for the dough, allowing the flavors to deepen. The next day, we shape and bake nearly a hundred of these golden treats, each imbued with the rich aroma of saffron. While there are countless regional variations of this recipe, ours is a cherished family favorite. On December 13th, as we enjoy these warm, fragrant buns, we are reminded of the enduring light and warmth that Lucia Day brings to the heart of winter.
The Serendipitous Joy of Redcurrants and Whipped Cream
Our day began with the scent of freshly baked buns and steeping tea. An unexpected discovery of leftover redcurrants and a lack of butter sparked a culinary improvisation—homemade butter and whipped cream, crowning warm buns with a generous dollop of strawberry preserve and redcurrants. This surprising fusion of simple ingredients reminded us that delicious surprises can indeed be just around the corner.
The Sweet Saga of Cinnamon Snails- A Tale of Taste and Tiny Hands
"Dancing with fragrant whiffs of cinnamon, our beloved Kanelboller roll out of the oven – not perfect, not identical, but that's the beauty of homemade. As the spicy sweetness fills the air, tiny hands reach for these cinnamon wonders, some big, some small, some slightly skewed but all perfect in their imperfections. As we nibble on these Nordic delights, we revel in the distinct warmth and depth of our favourite cinnamon – Cinnamonum verum. Its nuanced flavour and enchanting aroma are a reminder of why in our home, we value the subtlety of true cinnamon over the brashness of its common counterpart. Join us in our cinnamon journey, as we roll, sprinkle, and savour these cinnamon buns, each telling a tale of Scandinavian baking right here in our kitchen."
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