Mini Pumpkin Pies: A Nordic Twist on a Halloween Treat
As the Halloween spirit engulfs our Nordic home, we find ourselves eagerly embracing the festive season with a batch of delightful mini pumpkin pies, baked to perfection in a muffin tin and topped with a generous dollop of whipped cream. Harnessing the flavors of local pumpkins that thrive in our Nordic climate, we opt for either the sweet Hokkaido or the versatile butternut squash, creating a rich and flavorful pumpkin puree from scratch.
Wild Blueberry Muffins
In our homestead, baking blueberry muffins is more of a joyful dance in the kitchen than following a strict recipe. Inspired by a surprise visit from some French travellers, we're sharing our recipe with you. The freshly picked blueberries, a handful of nuts, perhaps a dash of caramel - all are added until the mix just feels right. The end result? Delicious, warm muffins that are a bit of a delightful mess to extract from the pan. Each one is a unique, flavorful joy just waiting to be savored.
Scandinavian Blueberry Butter Cake
Infuse your next gathering with the sweet taste of summer with our Blueberry Butter Cake! A simple yet irresistible dessert that's buttery-rich and dotted with handfuls of fresh, tart blueberries. Cut it into pie slices for a casual backyard picnic, or top individual squares with a quick blueberry whipped cream for an elegant touch. Whichever way you choose to serve it, this cake is a celebration of the humble blueberry in every delightful bite.
Lemon Cupcake with Buttercream and Wood Sorrel sprinkles
Delight your taste buds and bring a touch of nature into your home with these lemon cupcakes adorned with freshly plucked shamrocks. It's a fun and creative activity for kids, adding a playful twist to the sour notes of the lemon. Treat your loved ones with a sweet surprise that brings warmth and joy to every bite.
Subscribe to our Pigeon Post.
Follow Vv on Instagram.
