Gyromitra Esculenta: The Forager's Pufferfish
Gyromitra esculenta, known as the "edible rock morel," is a forager's delicacy fraught with danger. Hailed as one of the tastiest mushrooms, it requires multiple water cookings to reduce its toxicity. While some savor its reputedly exquisite flavor, we approach this mushroom with caution, opting to forage and dry it for now, leaving the taste test for our later years.
Subscribe to our Pigeon Post.
Follow Vv on Instagram.
