Creamy Chantarelle Pasta
Featuring freshly foraged chantarelles, our creamy pasta is a delightful fusion of woodland bounty and homey comfort food. This dish shines with versatility, easily accommodating vegan dietary needs or even the inclusion of stored ramson leaves for added depth of flavor.
The Secretive Art of Chantarelle Picking
Dive into the hushed rhythm of the forest as we unveil the mysteries of mushroom picking, specifically the golden treasure - chantarelles. Our post illuminates the unwritten rules of this secretive pursuit, elucidates the tradition of leaving some fungi behind, and shares a glimpse into how Bear and Ronia learnt to identify these bright, uniquely shaped delights.
The Curious World of Witch Eggs: Unearthing Phallus impudicus
Unearthing the secrets of nature, we discover 'Witch Eggs,' the young stage of the stinkhorn fungus. Camouflaged in the undergrowth, these spherical wonders taste surprisingly like hazelnuts and cucumber. Shrouded in folklore and trolls' tales, these peculiar fungi offer a fascinating, if slightly odd, foraging find.
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