Pressing Apple Cider—Or as We Know it, Äppelmust/Æblemost
Ah, autumn—a season that beckons us back to age-old traditions. In our home, that means pressing our very own äppelmust or æblemost, what you'd call apple cider. Simple and wholesome, our method involves nothing more than picking, washing, grinding, and pressing. It's a family affair, with the kids often asking for a 'shot' glass of this elixir when they come home from school.
The Secret to Our Base Elderberry Juice—Or Is It a Syrup?
Our versatile elderberry base juice or syrup is the perfect way to capture the essence of this unique berry. With added notes of apple and thyme, this recipe transforms your elderberry haul into a culinary - and safe - delight.
Blackberry Cordial - Make your own Bramblejuice
Embark on a berry quest before crafting your own blackberry cordial, a forgiving elixir that sweetens Sunday afternoons.
Dark Cherry Delight: Unveiling the Shadow Morello
From our hefty Morello cherry trees hang clusters of inky cherries, ripe and ready for juicing. With flavors reminiscent of the Nordic Stevnskirsebær or Italian amarene cherries, these Morellos make a sweet, potent juice that's perfect for a cozy bedtime drink. And the process? It's as simple as grind, strain, and sip. But beware, its deep, dramatic color can be deceiving - it's a deliciously fresh drink with a secret sleep-inducing benefit
Sip of summer: Homemade Strawberry Syrup for Picnic Pleasure
Turn a bountiful strawberry harvest into a versatile treat with our homemade strawberry syrup recipe. From macerating fresh berries to drawing out all their deliciousness through a gentle boil, you create a sweet blend of fresh and cooked berry flavors. Enjoy it in your tea, use it for our Strawberry Popsicles, or as a special addition to your next picnic. Unleash the endless possibilities with your homemade strawberry syrup, keeping the sweet taste of summer always within reach.
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