Mini Pumpkin Pies: A Nordic Twist on a Halloween Treat
As the Halloween spirit engulfs our Nordic home, we find ourselves eagerly embracing the festive season with a batch of delightful mini pumpkin pies, baked to perfection in a muffin tin and topped with a generous dollop of whipped cream. Harnessing the flavors of local pumpkins that thrive in our Nordic climate, we opt for either the sweet Hokkaido or the versatile butternut squash, creating a rich and flavorful pumpkin puree from scratch.
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