Red Deer roast with cherry sauce
Farmhouse Fare Veranda Vikings Farmhouse Fare Veranda Vikings

Red Deer roast with cherry sauce

Savor the essence of the Scandinavian forest with our Red Deer Roast. Browned in bacon fat, nestled on a bed of root vegetables and forest mushrooms, and braised in a robust black cherry juice reduction. Finished with a rich, creamy sauce, this roast is a testament to tradition and the bounty of the wild.

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A hallows eve Elderberry Roast
Farmhouse Fare Veranda Vikings Farmhouse Fare Veranda Vikings

A hallows eve Elderberry Roast

In the midst of autumn's embrace, we venture into a culinary journey that brings together the smokiness of the hearth and the rich depth of elderberries. Our roast, charred to perfection and slow-cooked atop a bed of rustic vegetables and aromatic herbs, is a testament to homely culinary artistry. Paired with a creamy elderberry gravy and a refreshing side salad, this dish is both a nod to tradition and a burst of innovative flavor.

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