Nettle seed bread
Nettle seeds. These tiny gems, foraged from our local woodlands, add a speckled, earthy beauty to the finished loaf. Mix them into the dough, and you get a lovely texture and a pop of color in every slice.
Foraging the ‘spicy’ stinging nettle seeds
You'll know it's time to harvest nettle seeds when the once-erect stalks sag, burdened with clusters of maturing seeds. These whimsical seeds offer more than just a pop of green color; they add a delightful crunch when sprinkled atop buns or rolls.
Harvesting Wild Poppy Seeds
As autumn whispers its arrival, it's time for a cherished ritual: harvesting wild poppy seeds. Before we collect these tiny treasures, we gently shake each pod, releasing some seeds back to the earth to ensure future blooms. With careful snips, we gather the pods and take them home, where we tap out the plentiful seeds — a delightful, edible bounty that adds a nutty crunch to breads and desserts alike.
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