Baking Lucia Buns for December 13th. Scandinavian saffron buns or lussekatt.
In our celebration of Lucia Day, the saffron-infused Lussekatter buns take center stage. Our recipe, steeped in tradition, begins with an overnight rest for the dough, allowing the flavors to deepen. The next day, we shape and bake nearly a hundred of these golden treats, each imbued with the rich aroma of saffron. While there are countless regional variations of this recipe, ours is a cherished family favorite. On December 13th, as we enjoy these warm, fragrant buns, we are reminded of the enduring light and warmth that Lucia Day brings to the heart of winter.
The Serendipitous Joy of Redcurrants and Whipped Cream
Our day began with the scent of freshly baked buns and steeping tea. An unexpected discovery of leftover redcurrants and a lack of butter sparked a culinary improvisation—homemade butter and whipped cream, crowning warm buns with a generous dollop of strawberry preserve and redcurrants. This surprising fusion of simple ingredients reminded us that delicious surprises can indeed be just around the corner.
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