Gækkebrev: The snowdrop teasing-letters of Easter
Gækkebreve, a cherished Danish springtime tradition, are playful teasing letters that come alive with secret rhymes challenging the recipient to guess the sender's identity, spelled out in dots (...).
Leg of Lamb roast with wild garlic and Hasselback potatoes
As part of our Easter traditions, — a succulent leg of lamb roast infused with wild garlic butter, paired with crispy Hasselback potatoes.
Semlor from the Princess Cookbook
Originating as a simple bread roll, today's semla is a cardamom-spiced bun filled with sweet almond paste and topped with whipped cream. Inspired by classic recipes like those from "The Princess Cookbook," these treats are a cultural staple, enjoyed far beyond their original Lenten ties.
When the Skies Stay Bright: A Midsummer's Eve Bonfire
Join us as we celebrate the Nordic midsummer with a tradition-steeped bonfire, brimming with folklore and family values. The warm glow keeping us cozy through the ceaseless night, fireflies lighting up our faces as we recite verses from the Eddas. Here's to midsummer nights filled with ancient traditions, shared stories, and a spark of magic.
A Midsummer's Eve Delight: Elderflower Fritters, A Tasty Tradition
Today we're whisking you away to the magical landscapes of Scandinavia on the longest day of the year, midsummer's eve. It's a time of celebration, community, and delicious traditions, one of which is the enchanting elderflower fritter.
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