Candied orange and lemon peel
As autumn embraces Scandinavia, we welcome the citrus season with a cherished tradition—making candied orange and lemon peels. Sourced from Spain's bountiful orchards, these vibrant fruits, once rare Yuletide treasures, are now a staple of our festive preparations. In our cozy kitchen, we transform the peels through a gentle, slow boiling process on our wood stove, culminating in a sweet syrup bath.
Homemade Mini Peppermint Patties
Experience the delight of crafting your own candies with our rustic mini and micro peppermint patties. Infused with homemade peppermint oil, these sweets provide a uniquely satisfying experience, as each bite is a testament to the labor of love that went into their creation. From forming your sugar-peppermint dough to coating each piece with tempered chocolate, embrace the joy of making treats straight from the garden to your table.
Mint Oil and Floral Water Extraction
Embarking on this mint distillation adventure isn't just about crafting your own homemade treats - it's an immersive sensory journey. Picture this: the rich, intoxicating scent of mint wafting through every room, wrapping your home in a vibrant aroma so potent it's as if the very walls are exuding freshness. This isn't just about scent; it's about an experience that's minty beyond belief
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