From Nature to Teapot: Foraging and Drying Pineapple Chamomile
Dive into the simple joy of gathering and drying pineapple chamomile. This wholesome outdoor activity not only connects you with nature but also stocks your pantry with a naturally sweet tea ingredient. Discover its unmistakable fragrance in the wild and later in your steaming cup of tea.
Foraging and Brewing with Wild Pineapple Chamomile
We forage, blend, and transform the aromatic buds and leaves into a vivid, green granulated powder. Infused in tea and paired with milk and honey, it becomes a dreamy elixir, encapsulating the layered, soothing flavors of this remarkable herb.
Sip of Sunshine: Wild Chamomile Instant Iced Tea
Discover the delightful world of homemade wild chamomile instant iced tea! In our edible garden, we have a bountiful supply of this enchanting herb, with its distinct aroma reminiscent of chamomile tea and pineapple. It's an exciting adventure for both adults and kids to forage for this fragrant herb and pluck its delicate flowers. While the leaves can be used to brew tea, we prefer the floral flavors found in the buds and petals alone.
Subscribe to our Pigeon Post.
Follow Vv on Instagram.
