From Nature to Teapot: Foraging and Drying Pineapple Chamomile

In the world of homebrewed teas, pineapple chamomile is a true hidden gem. Not only is it delightful in aroma and taste, but the process of foraging and drying this special herb is also an enriching experience of connecting with nature.

You can typically find pineapple chamomile in sunny open spaces. Look for feathery, finely divided leaves with yellow flowers that appear like dainty flower bulbs. If you're unsure about the identification, simply crush the leaves or flowers between your fingers - a distinct pineapple aroma is a surefire confirmation.

Once you've located your pineapple chamomile, it's time for the foraging. Ensure to harvest responsibly, taking only as much as you need and leaving plenty for nature to continue its cycle. Use a sharp pair of garden scissors to cut the stems near the base, gathering your chamomile in a basket or cloth bag.

The next step is drying. Tie the cut stems in small bunches and hang them upside-down in a dry, dark and well-ventilated area. This helps retain the colour and flavor of the herb. It usually takes about one to two weeks for the chamomile to dry completely.

Once dry, simply strip the leaves and flowers from the stem and store them in airtight containers, away from direct sunlight. Your homemade, naturally dried pineapple chamomile is now ready to steep into a warm, relaxing tea whenever you desire.

And of course, if you prefer your pineapple chamomile as a powdered granulate, we've covered that process in a previous post here. Whether powdered or dried, there's something undeniably satisfying about sipping on a cup of tea crafted from herbs you foraged and prepared yourself. Happy foraging and brewing!