Toffee browned potatoes - Brunede kartofler with cream
Embracing a family twist on the classic Brunede Kartofler, our Toffee Browned Potatoes blend the traditional caramelized charm with a creamy, luxurious infusion.
Danish sugar-browned potatoes - Brunede kartofler & pommes de terre danoises
In the heart of Danish festive cuisine lies a delectable secret—Brunede Kartofler, or sugar-browned potatoes. This cherished dish is a harmonious blend of caramelized sugar and butter, coating tender parboiled potatoes until they achieve a lustrous golden brown hue.
Baking Yule Tree ornaments
In our household, the magic of Yule extends beyond the feasting and the gathering—it weaves its way into the very decorations that adorn our home. This season, we're taking you through the delightful tradition of baking Christmas decorations using our cherished fermented honey-dough.
Christmas at The Old Town in Aarhus
Stepping into The Old Town in Aarhus, we embarked on a mesmerizing journey through time, where each street whispered tales from eras past. From exploring Adam Oehlenschläger's quaint Christmas hut to indulging in the traditional delights of Gæstgivergården, every moment was a tribute to the enduring charm of Danish Yuletide.
Vintage Sparkle: Repurposing Chandelier Crystals as Yule Tree Ornaments
In our household, the charm of Yule is often found in the blending of the old with the new, the traditional with the repurposed. This season, we want to share with you a special tradition that brings an extra sparkle to our Yule tree: repurposing old chandelier crystals as ornaments.
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