From Winter Felling to Autumn Stacking
In the quiet of winter, we begin the time-honored task of preparing our firewood, a traditional ritual that spans the seasons.
Mushroom ‘spice’ powder
Our homemade mushroom powder is more than just a spice; it's a sprinkle of forest magic. Ground from mushrooms we've carefully dried ourselves, this umami powerhouse transforms pasta, elevates stews, and even makes a mean mushroom sauce.
The Art of Drying Wild Mushrooms
Drying mushrooms, especially boletes, creates an incredibly pungent and long-lasting pantry staple that adds a woodsy, umami boost to any dish. We like to slice them thin and hang them near our wood stove, where the circulating air and gentle heat work wonders in drawing out moisture. Stored in clip-top jars and displayed in a shaded kitchen corner, these dried boletes not only look decorative but offer an intense mushroom aroma that always delights our guests. It's like capturing the essence of a forest walk in a jar.
The Harvesting and Drying of Our Homegrown Herbs
From the first snip of garden shears to the last aromatic sip of tea, join us as we walk you through our herb harvesting journey. Experience the vibrancy of mints, lemon balm, thyme, and oregano at the peak of their readiness, and learn the delicate art of drying that not only preserves their essence but also enhances their flavor. As these herbs sway from our chandelier, they fill our home with fragrant whispers of the summer that's been, and the cozy autumn meals that lie ahead
From Nature to Teapot: Foraging and Drying Pineapple Chamomile
Dive into the simple joy of gathering and drying pineapple chamomile. This wholesome outdoor activity not only connects you with nature but also stocks your pantry with a naturally sweet tea ingredient. Discover its unmistakable fragrance in the wild and later in your steaming cup of tea.
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