Mint and elderflower
The Edible Garden Veranda Vikings The Edible Garden Veranda Vikings

Mint and elderflower

A dispenser bursting with elderflowers and fresh mint, steeped into a light, floral, and refreshing cordial—this is summer in a glass. We chill it overnight, then serve it with ice cubes and sparkling water on the side.

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Lanterns and our cozy garden terrace
Home Learning Veranda Vikings Home Learning Veranda Vikings

Lanterns and our cozy garden terrace

Our little garden nook, nestled beneath elder trees and framed by honeysuckle and ivy, is the perfect spot for lounging in the sun or shade. Lanterns sway gently from natural fiber ropes, casting a warm glow at night, while citronella keeps the mosquitoes at bay. Murkla, our cat, has claimed the coziest seat. With climbing roses and more greenery on the way, this secluded hideaway only gets more magical with time.

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Danish Elderberry soup - Hyldebærsuppe
Farmhouse Fare Veranda Vikings Farmhouse Fare Veranda Vikings

Danish Elderberry soup - Hyldebærsuppe

In the heart of Scandinavian autumn, kitchens are filled with the rich, inviting aroma of Hyldebærsuppe—a simple yet soul-warming elderberry soup. We take our homemade elderberry cordial, simmer it gently, and if the mood strikes, thicken it to a velvety consistency with a whisper of potato starch.

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Elderberry slush is a Rare Autumn Delight
Farmhouse Fare Veranda Vikings Farmhouse Fare Veranda Vikings

Elderberry slush is a Rare Autumn Delight

Cherish those unexpected warm days in the midst of autumn with our homemade elderberry slushie. Perfectly suited for those bittersweet moments when you're caught between seasons, this treat allows the strong, distinctive flavor of elderberries to shine—even when iced to perfection.

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Elderberry Brisket: A Forager's Feast
Farmhouse Fare Veranda Vikings Farmhouse Fare Veranda Vikings

Elderberry Brisket: A Forager's Feast

Discover the comforting embrace of our Elderberry Brisket, a humble yet hearty dish that celebrates the richness of locally foraged ingredients. Seared brisket, aromatic vegetables, and a splash of homemade elderberry juice come together in a slow-cooked feast that's perfect for chilly autumn evenings. It's simple, it's local, and it tastes like home.

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Foraging Elderberries: A Tribute to Our Favorite Giving Tree
The Edible Garden Veranda Vikings The Edible Garden Veranda Vikings

Foraging Elderberries: A Tribute to Our Favorite Giving Tree

In the depths of autumn, our family eagerly anticipates the ritual of elderberry picking—a practice steeped in both lore and flavor. These bountiful berries not only offer their unique, complex flavor to our table but also fulfill a promise made to the Elder Mother in spring. In return, our children relish the coziness of cold autumn days, brightened by steaming mugs of elderberry juice and the rich aroma of elderberry-laced winter stews.

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