Creamy Orecchiette with Chantarelles and Young Hazelnuts
Embark on a culinary journey that brings the forest to your table with this creamy orecchiette and chantarelles dish. Enhanced with the nutty goodness of young hazelnuts and the vibrant flavors of peas, garlic, and onion, this pasta dish is a celebration of late summer's bounty. It's forgiving, flexible, and utterly delicious.
Young hazelnuts: A Forager's Guide to Coexisting with Squirrels
Discover the hidden delights and dramas of our local hazelnut forest. Learn how we've adapted our foraging habits to coexist with the agile and acrobatic squirrels that call this woodland home.
Nutty Cookies - A Pantry Staple Turned Treat
From pantry staple to baking superstar, our mixed nuts get a delightful transformation in this simple recipe. Ground to the perfect consistency, combined with classic baking ingredients, they create deliciously nutty cookies. Whether you're a fan of hazelnuts, walnuts or a mixed bunch, these cookies will satisfy your sweet tooth and fill your kitchen with a mouth-watering aroma.
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