The Harvesting and Drying of Our Homegrown Herbs
From the first snip of garden shears to the last aromatic sip of tea, join us as we walk you through our herb harvesting journey. Experience the vibrancy of mints, lemon balm, thyme, and oregano at the peak of their readiness, and learn the delicate art of drying that not only preserves their essence but also enhances their flavor. As these herbs sway from our chandelier, they fill our home with fragrant whispers of the summer that's been, and the cozy autumn meals that lie ahead
From Nature to Teapot: Foraging and Drying Pineapple Chamomile
Dive into the simple joy of gathering and drying pineapple chamomile. This wholesome outdoor activity not only connects you with nature but also stocks your pantry with a naturally sweet tea ingredient. Discover its unmistakable fragrance in the wild and later in your steaming cup of tea.
Cultivating Comfort: Our Journey with Peppermint Tea
In our forest garden, we've nurtured a sanctuary of mints, each with a unique aroma and charm. Walking barefoot, you're greeted with an intoxicating minty freshness with every step. The culmination of this minty journey is our homemade peppermint tea - a soothing brew that brings warmth and comfort, rain or shine. This is more than gardening, it's cultivating moments of joy, comfort, and togetherness
Foraging and Brewing with Wild Pineapple Chamomile
We forage, blend, and transform the aromatic buds and leaves into a vivid, green granulated powder. Infused in tea and paired with milk and honey, it becomes a dreamy elixir, encapsulating the layered, soothing flavors of this remarkable herb.
Sip of Sunshine: Wild Chamomile Instant Iced Tea
Discover the delightful world of homemade wild chamomile instant iced tea! In our edible garden, we have a bountiful supply of this enchanting herb, with its distinct aroma reminiscent of chamomile tea and pineapple. It's an exciting adventure for both adults and kids to forage for this fragrant herb and pluck its delicate flowers. While the leaves can be used to brew tea, we prefer the floral flavors found in the buds and petals alone.
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