“Frozen jam” - Raw blackberry preserve
In the heart of summer, when the blackberries at our secret spot are at their juiciest and most bountiful, we embark on a new culinary adventure with "freezepowder," also known as xanthan gum. This modern marvel allows us to create a kind of jelly preserve, a "frozen jelly" that captures the essence of fresh berries without the need for extensive cooking or heaps of sugar.
Rose-fruit jam - Nordic Rosehip jelly
Discover the vibrant hues and complex flavors of Scandinavian rosehip marmalade, made from the rugged Japanese rose along our coastline. This tart-sweet delicacy captures the essence of the harvest season, perfect on bread or as a star ingredient in desserts.
Cooking Blackberry Jam the Scandinavian Way
Dive into the world of Scandinavian jam-making with our blog post on crafting the perfect blackberry jam—or should we say, brombærmarmelade? We explore the linguistic and cultural nuances between jams, marmalades, and jellies, offering not one, but two recipes for this delicious preserve. Whether you're a purist looking for a simple fruit-and-sugar blend or a culinary adventurer seeking to fine-tune consistency and flavor, we've got you covered. Don't miss out on this seasonal delight!
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