“Frozen jam” - Raw blackberry preserve
Our discovery of xanthan gum, a recent addition to our kitchen repertoire, feels like a step into culinary modernity. This versatile ingredient, absent from the pages of our trusty Larousse Gastronomique, has opened new doors in our preserving techniques. By using xanthan gum, we're able to create "frozen jellies" that capture the freshness of our garden's blackberries without the traditional methods of sugar-laden preservation. This innovation allows us to enjoy the essence of summer's harvest in a more natural, uncooked form, a delightful contrast to the recipes of old and a nod to the evolving landscape of contemporary cuisine.
When the blackberries at our secret spot are at their juiciest and most bountiful, we embark on a new culinary adventure with "freezepowder," - the local scandinavian take on what is essentially xanthan gum powder.
After bashing up the berries, releasing their juice.. With just a whisper of xanthan gum, we transform our freshly picked blackberries into a vibrant jelly. This mixture is then tucked away in the freezer, preserving the raw, unadulterated flavor of summer. Unlike traditional preserves, this frozen jelly retains the fresh, tart taste of the berries, offering a burst of summer in every spoonful, even in the depths of a Scandinavian winter. This method not only simplifies the preserving process but also keeps the berries close to their natural state, letting us savor the fleeting joys of summer all year round.
More about Freezepowder:
