Creamy Orecchiette with Chantarelles and Young Hazelnuts
Embark on a culinary journey that brings the forest to your table with this creamy orecchiette and chantarelles dish. Enhanced with the nutty goodness of young hazelnuts and the vibrant flavors of peas, garlic, and onion, this pasta dish is a celebration of late summer's bounty. It's forgiving, flexible, and utterly delicious.
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