Wild Garlic Porkchops & wild garlic ‘half-baked’ potatoes
Embracing the vibrant flavors of spring, our kitchen became a haven for wild garlic enthusiasts, turning a bounty of foraged greens into a feast. We crafted a meal that spotlighted the robust taste of wild garlic, seasoning pork chops generously with homemade wild garlic salt and pairing them with oven-baked potatoes topped with a dollop of wild garlic-infused butter.
Leg of Lamb roast with wild garlic and Hasselback potatoes
As part of our Easter traditions, — a succulent leg of lamb roast infused with wild garlic butter, paired with crispy Hasselback potatoes.
Toffee browned potatoes - Brunede kartofler with cream
Embracing a family twist on the classic Brunede Kartofler, our Toffee Browned Potatoes blend the traditional caramelized charm with a creamy, luxurious infusion.
Danish sugar-browned potatoes - Brunede kartofler & pommes de terre danoises
In the heart of Danish festive cuisine lies a delectable secret—Brunede Kartofler, or sugar-browned potatoes. This cherished dish is a harmonious blend of caramelized sugar and butter, coating tender parboiled potatoes until they achieve a lustrous golden brown hue.
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