Wild Garlic Porkchops & wild garlic ‘half-baked’ potatoes

Farmhouse Fare
Written By Veranda Vikings

In the early embrace of spring, as the forest floor comes alive with the vibrant green of wild garlic, we're inspired to bring the flavors of the season directly into our kitchen. This year, our foraging adventures have blessed us with an abundance of wild garlic, prompting a culinary celebration that pays homage to this versatile herb. We've crafted a meal that not only showcases the robust flavor of wild garlic but also encapsulates the essence of home-cooked comfort: generously seasoned pork chops paired with half-baked wild garlic butter potatoes, accompanied by a refreshing wild garlic dressing.

Ingredients:

Prepare the Half-Baked Potatoes:

  1. Preheat the oven to 400°F (200°C).

  2. Place the halved potatoes on a baking sheet, cut side up. Season with salt and pepper.

  3. Place a dab of wild garlic infused butter on each potato half.

  4. Bake in the oven until the potatoes are tender and the tops are slightly crisped, about 25-30 minutes.

This recipe is perfect for the less-than-perfect rolls of wild garlic butter! Save those perfect cuts for topping the porkchops after they are cooked.

Prepare the Pork Chops:

  1. Season the pork chops liberally with the wild garlic salt. Let them marinate for at least 30 minutes to allow the flavors to penetrate.

  2. In a pan over medium-high heat, fry the pork chops until golden and cooked through, approximately 7-8 minutes per side, depending on thickness.

Consider finishing the pork chops with a slice of fresh butter - Wild garlic infused of course!

Embracing our wild garlic bounty, we also ventured to create a creamy, tangy wild garlic dressing, blending soured cream, yogurt, and fresh wild garlic leaves for a burst of spring in every spoonful. Served alongside the main dishes, it added an extra layer of flavor, enhancing the wild garlic theme of our feast.

Make the Wild Garlic Dressing:

  1. In a blender, combine soured cream, yogurt, and fresh wild garlic leaves. Blend until smooth.

  2. Season with salt and pepper to taste.

This meal, from the forest-infused seasoning on the pork chops to the aromatic butter melting over the warm potatoes, is a celebration of wild garlic's culinary versatility.

More about Wild Garlic here:

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Veranda Vikings https://verandavikings.com
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