“Frozen jam” - Raw blackberry preserve
In the heart of summer, when the blackberries at our secret spot are at their juiciest and most bountiful, we embark on a new culinary adventure with "freezepowder," also known as xanthan gum. This modern marvel allows us to create a kind of jelly preserve, a "frozen jelly" that captures the essence of fresh berries without the need for extensive cooking or heaps of sugar.
Candied orange and lemon peel
As autumn embraces Scandinavia, we welcome the citrus season with a cherished tradition—making candied orange and lemon peels. Sourced from Spain's bountiful orchards, these vibrant fruits, once rare Yuletide treasures, are now a staple of our festive preparations. In our cozy kitchen, we transform the peels through a gentle, slow boiling process on our wood stove, culminating in a sweet syrup bath.
Cooking Blackberry Jam the Scandinavian Way
Dive into the world of Scandinavian jam-making with our blog post on crafting the perfect blackberry jam—or should we say, brombærmarmelade? We explore the linguistic and cultural nuances between jams, marmalades, and jellies, offering not one, but two recipes for this delicious preserve. Whether you're a purist looking for a simple fruit-and-sugar blend or a culinary adventurer seeking to fine-tune consistency and flavor, we've got you covered. Don't miss out on this seasonal delight!
Wild Raspberry Jam
Embrace the simple pleasure of homemade raspberry jam with our delightfully uncomplicated recipe. Made with just raspberries and sugar, our slightly runny jam captures the pure essence of summer berries. Enjoy it hot and fresh over buttered buns, or add a dollop to pies, cakes, or ice cream. A luscious and versatile treat that will surely brighten your day!
Strawberry Preserve Topping for Vanilla Ice Cream
Dive into the delightful flavor of summer with our homemade strawberry preserve swirled into creamy vanilla ice cream! This easy, nostalgia-filled recipe is a trip down memory lane - a taste of childhood summers and grandma's loving kitchen.
The Serendipitous Joy of Redcurrants and Whipped Cream
Our day began with the scent of freshly baked buns and steeping tea. An unexpected discovery of leftover redcurrants and a lack of butter sparked a culinary improvisation—homemade butter and whipped cream, crowning warm buns with a generous dollop of strawberry preserve and redcurrants. This surprising fusion of simple ingredients reminded us that delicious surprises can indeed be just around the corner.
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