Creamy Orecchiette with Chantarelles and Young Hazelnuts
Embark on a culinary journey that brings the forest to your table with this creamy orecchiette and chantarelles dish. Enhanced with the nutty goodness of young hazelnuts and the vibrant flavors of peas, garlic, and onion, this pasta dish is a celebration of late summer's bounty. It's forgiving, flexible, and utterly delicious.
Young hazelnuts: A Forager's Guide to Coexisting with Squirrels
Discover the hidden delights and dramas of our local hazelnut forest. Learn how we've adapted our foraging habits to coexist with the agile and acrobatic squirrels that call this woodland home.
Subscribe to our Pigeon Post.
Follow Vv on Instagram.
