Christmas at The Old Town in Aarhus
Stepping into The Old Town in Aarhus, we embarked on a mesmerizing journey through time, where each street whispered tales from eras past. From exploring Adam Oehlenschläger's quaint Christmas hut to indulging in the traditional delights of Gæstgivergården, every moment was a tribute to the enduring charm of Danish Yuletide.
Baking Lucia Buns for December 13th. Scandinavian saffron buns or lussekatt.
In our celebration of Lucia Day, the saffron-infused Lussekatter buns take center stage. Our recipe, steeped in tradition, begins with an overnight rest for the dough, allowing the flavors to deepen. The next day, we shape and bake nearly a hundred of these golden treats, each imbued with the rich aroma of saffron. While there are countless regional variations of this recipe, ours is a cherished family favorite. On December 13th, as we enjoy these warm, fragrant buns, we are reminded of the enduring light and warmth that Lucia Day brings to the heart of winter.
Mini Pumpkin Pies: A Nordic Twist on a Halloween Treat
As the Halloween spirit engulfs our Nordic home, we find ourselves eagerly embracing the festive season with a batch of delightful mini pumpkin pies, baked to perfection in a muffin tin and topped with a generous dollop of whipped cream. Harnessing the flavors of local pumpkins that thrive in our Nordic climate, we opt for either the sweet Hokkaido or the versatile butternut squash, creating a rich and flavorful pumpkin puree from scratch.
Nettle seed bread
Nettle seeds. These tiny gems, foraged from our local woodlands, add a speckled, earthy beauty to the finished loaf. Mix them into the dough, and you get a lovely texture and a pop of color in every slice.
Miniature Småkakor Scones
Unearth the perfect balance between Scandinavian Småkakor and British scones with our recipe for miniature scones. Less sweet than a cookie, but sweeter than a biscuit, these mini scones are the perfect companions for tea, picnics, or simply to enjoy a moment of quietude. They're as versatile as they are delicious, and they're waiting for you to discover them.
Bread to bites: Crafting Cucumber sandwiches from a cottage loaf
Enjoy a charming twist to a classic tea sandwich - cucumber sandwiches made with airy homemade cottage bread, freshly sliced cucumbers, and cream cheese. Add some fresh herbs, and you've got the perfect picnic companion to go with a bottle of homemade strawberry cordial.
Rainy Summer Days with Cozy Cocoa Cookies
Embrace the comforting embrace of rainy summer days with our simple cocoa cookies. Easily made ahead of time, these treats are just a slice and bake away when the desire for a warm, chocolatey bite pairs perfectly with your cosy blanket and hot cup of coffee. Make any rainy day a special occasion with cozy cookies.
Our no-hassle cottage bread baking
In our home, bread-making takes on a whimsical, unconventional form. We practice patience, allowing the dough to rest and cold-ferment, ultimately revealing the captivating sour notes that evolve naturally over time.
The Sweet Saga of Cinnamon Snails- A Tale of Taste and Tiny Hands
"Dancing with fragrant whiffs of cinnamon, our beloved Kanelboller roll out of the oven – not perfect, not identical, but that's the beauty of homemade. As the spicy sweetness fills the air, tiny hands reach for these cinnamon wonders, some big, some small, some slightly skewed but all perfect in their imperfections. As we nibble on these Nordic delights, we revel in the distinct warmth and depth of our favourite cinnamon – Cinnamonum verum. Its nuanced flavour and enchanting aroma are a reminder of why in our home, we value the subtlety of true cinnamon over the brashness of its common counterpart. Join us in our cinnamon journey, as we roll, sprinkle, and savour these cinnamon buns, each telling a tale of Scandinavian baking right here in our kitchen."
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