Bonfire Baked Apples
Gathering around a bonfire to cook apples directly in the embers transforms a simple fruit into a special treat. Hollowed and filled with butter, cinnamon, cardamom, syrup, and sugar, then wrapped in foil and baked in the bonfire's glow, these apples become fragrant delights.
Semlor from the Princess Cookbook
Originating as a simple bread roll, today's semla is a cardamom-spiced bun filled with sweet almond paste and topped with whipped cream. Inspired by classic recipes like those from "The Princess Cookbook," these treats are a cultural staple, enjoyed far beyond their original Lenten ties.
A towering Kransekage for New Years eve
In the spirit of New Year's celebrations, we craft the traditional Kransekage, a tower of delight made from almond paste and egg whites.
Old-timey danish “apple cake”
Our Danish æblekage is a harmonious blend of textures and flavors. It begins with a base of oats, candied in honey and butter, providing a crunchy contrast to the spiced apple sauce layer, rich with cardamom and vanilla. Topped with a cloud of whipped cream and a sprinkle of festive decorations, this trifle is a celebration of tradition with a personal touch.
Crabapple Applesauce
Discover the sweet simplicity of our crabapple "mos" – a Scandinavian autumn delight, perfect for breakfast with soured milk and a dollop of creamy goodness.
Strawberry Preserve Topping for Vanilla Ice Cream
Dive into the delightful flavor of summer with our homemade strawberry preserve swirled into creamy vanilla ice cream! This easy, nostalgia-filled recipe is a trip down memory lane - a taste of childhood summers and grandma's loving kitchen.
Scandinavian Blueberry Butter Cake
Infuse your next gathering with the sweet taste of summer with our Blueberry Butter Cake! A simple yet irresistible dessert that's buttery-rich and dotted with handfuls of fresh, tart blueberries. Cut it into pie slices for a casual backyard picnic, or top individual squares with a quick blueberry whipped cream for an elegant touch. Whichever way you choose to serve it, this cake is a celebration of the humble blueberry in every delightful bite.
Nutty Cookies - A Pantry Staple Turned Treat
From pantry staple to baking superstar, our mixed nuts get a delightful transformation in this simple recipe. Ground to the perfect consistency, combined with classic baking ingredients, they create deliciously nutty cookies. Whether you're a fan of hazelnuts, walnuts or a mixed bunch, these cookies will satisfy your sweet tooth and fill your kitchen with a mouth-watering aroma.
Rainy Summer Days with Cozy Cocoa Cookies
Embrace the comforting embrace of rainy summer days with our simple cocoa cookies. Easily made ahead of time, these treats are just a slice and bake away when the desire for a warm, chocolatey bite pairs perfectly with your cosy blanket and hot cup of coffee. Make any rainy day a special occasion with cozy cookies.
The Delightful Simplicity of Strawberries and Cream
Summertime brings the delight of sun-ripened strawberries from our garden. Harvested twice a day to outpace our friendly garden snails, these strawberries are washed, trimmed, and ready for their creamy partner. A luxurious cascade of rich cream, a sprinkle of sugar, and a whisper of vanilla create a simple yet delicious dessert
A Midsummer's Eve Delight: Elderflower Fritters, A Tasty Tradition
Today we're whisking you away to the magical landscapes of Scandinavia on the longest day of the year, midsummer's eve. It's a time of celebration, community, and delicious traditions, one of which is the enchanting elderflower fritter.
Lemon Cupcake with Buttercream and Wood Sorrel sprinkles
Delight your taste buds and bring a touch of nature into your home with these lemon cupcakes adorned with freshly plucked shamrocks. It's a fun and creative activity for kids, adding a playful twist to the sour notes of the lemon. Treat your loved ones with a sweet surprise that brings warmth and joy to every bite.
The Sweet Saga of Cinnamon Snails- A Tale of Taste and Tiny Hands
"Dancing with fragrant whiffs of cinnamon, our beloved Kanelboller roll out of the oven – not perfect, not identical, but that's the beauty of homemade. As the spicy sweetness fills the air, tiny hands reach for these cinnamon wonders, some big, some small, some slightly skewed but all perfect in their imperfections. As we nibble on these Nordic delights, we revel in the distinct warmth and depth of our favourite cinnamon – Cinnamonum verum. Its nuanced flavour and enchanting aroma are a reminder of why in our home, we value the subtlety of true cinnamon over the brashness of its common counterpart. Join us in our cinnamon journey, as we roll, sprinkle, and savour these cinnamon buns, each telling a tale of Scandinavian baking right here in our kitchen."
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