Foraging for the first nordic spice: Garlic Mustard
Springtime in our woodland garden means foraging for garlic mustard, a plant known for its garlicky aroma and peppery flavor. Easily identifiable, it's a favorite of our youngest forager, Bear. Garlic mustard, or "Løgkarse," is historically significant as one of the first known spices, used in Denmark over 6,000 years ago.
Crafting Wild Garlic Salt: A Forager's Secret to Year-Round Flavor
Wild garlic salt is a simple, yet transformative way to preserve the vibrant taste of spring's foraged greens, ensuring a year-round supply of their unique flavor. By blending chopped wild garlic leaves with coarse salt until achieving a wet sand consistency, and then drying the mixture, we create a versatile culinary staple.
Wild Garlic Butter
Our homemade wild garlic butter celebrates the rustic charm of foraging, with its uneven distribution of garlic creating a visually appealing, spotted look and a delightful variance in flavor.
Foraging wild garlic in the spring
In the spring, our foraging excursions lead us to the treasure of wild garlic, known affectionately as "Oniony onion" or by its Latin name, Allium Ursinum, which resonates with our little Bear as "Bear Onion."
Flowering Peppermint
Ah, late summer! A season of whimsy, especially in the world of peppermint. Those bushy green stalks you've known suddenly sport violet-pink blossoms, as if dressed for a grand soirée. The air? Filled with a milder, poetic scent—sweet and spicy, a departure from the peppermint's usual pungency.
The Harvesting and Drying of Our Homegrown Herbs
From the first snip of garden shears to the last aromatic sip of tea, join us as we walk you through our herb harvesting journey. Experience the vibrancy of mints, lemon balm, thyme, and oregano at the peak of their readiness, and learn the delicate art of drying that not only preserves their essence but also enhances their flavor. As these herbs sway from our chandelier, they fill our home with fragrant whispers of the summer that's been, and the cozy autumn meals that lie ahead
Mint Oil and Floral Water Extraction
Embarking on this mint distillation adventure isn't just about crafting your own homemade treats - it's an immersive sensory journey. Picture this: the rich, intoxicating scent of mint wafting through every room, wrapping your home in a vibrant aroma so potent it's as if the very walls are exuding freshness. This isn't just about scent; it's about an experience that's minty beyond belief
The Resilient Verbascum Thapsus, or 'King's Light
Take a stroll with us into the world of Verbascum thapsus, also known as the 'King's Light.' This plant not only provides a beacon during winter processions but also has a place in folklore, medicinal uses, and even ancient toilet habits! A gentle caution though, its soft leaves might not be as delicate as they appear.
From Nature to Teapot: Foraging and Drying Pineapple Chamomile
Dive into the simple joy of gathering and drying pineapple chamomile. This wholesome outdoor activity not only connects you with nature but also stocks your pantry with a naturally sweet tea ingredient. Discover its unmistakable fragrance in the wild and later in your steaming cup of tea.
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