Creamy Orecchiette with Chantarelles and Young Hazelnuts
Embark on a culinary journey that brings the forest to your table with this creamy orecchiette and chantarelles dish. Enhanced with the nutty goodness of young hazelnuts and the vibrant flavors of peas, garlic, and onion, this pasta dish is a celebration of late summer's bounty. It's forgiving, flexible, and utterly delicious.
Cooking Blackberry Jam the Scandinavian Way
Dive into the world of Scandinavian jam-making with our blog post on crafting the perfect blackberry jam—or should we say, brombærmarmelade? We explore the linguistic and cultural nuances between jams, marmalades, and jellies, offering not one, but two recipes for this delicious preserve. Whether you're a purist looking for a simple fruit-and-sugar blend or a culinary adventurer seeking to fine-tune consistency and flavor, we've got you covered. Don't miss out on this seasonal delight!
Oxtail in Cherry sauce
When comfort food calls, we turn to a rich, hearty Oxtail stew. But we’re giving it a twist, swapping traditional wine for the deep, "wine-ish" flavor of dark Morello cherry juice. This blend merges earthy richness with a touch of sweetness, offering a vibrant and deeply savory dish. It’s an aromatic celebration of the season’s flavors, and a true comfort on a chilly day
“Coq au vin” with cherry juice
In the heart of autumn, as the leaves begin their colorful descent, our kitchen finds solace in slow, simmered dishes. Among our favorites this season is our twist on a classic: 'Poulet au Jus de Cerise,' or 'Chicken in Cherry Sauce.' Instead of wine, we opt for dark Morello cherry juice, which holds a 'wine-like' depth and tang that elevates this dish to something special.
Creamy Chantarelle Pasta
Featuring freshly foraged chantarelles, our creamy pasta is a delightful fusion of woodland bounty and homey comfort food. This dish shines with versatility, easily accommodating vegan dietary needs or even the inclusion of stored ramson leaves for added depth of flavor.
Homemade Mini Peppermint Patties
Experience the delight of crafting your own candies with our rustic mini and micro peppermint patties. Infused with homemade peppermint oil, these sweets provide a uniquely satisfying experience, as each bite is a testament to the labor of love that went into their creation. From forming your sugar-peppermint dough to coating each piece with tempered chocolate, embrace the joy of making treats straight from the garden to your table.
Wild Raspberry Jam
Embrace the simple pleasure of homemade raspberry jam with our delightfully uncomplicated recipe. Made with just raspberries and sugar, our slightly runny jam captures the pure essence of summer berries. Enjoy it hot and fresh over buttered buns, or add a dollop to pies, cakes, or ice cream. A luscious and versatile treat that will surely brighten your day!
Crafting Raspberry Cordial - Two Ways: A Simple Soda Syrup & A Gentle, Cooked Beverage
Dive into the essence of summer with our two variations of raspberry cordial. One is a simple soda syrup, capturing the pureness of fresh raspberries, and the other, a lightly cooked cordial that embodies the gentle complexity of the berries. Delight in the timeless raspberry soda made from our overnight-macerated syrup or evoke 'Anne of Green Gables' with a cordial crafted from a lightly simmered mixture. Savor the simple pleasures of the season, just as Anne would.
Wild Blueberry Muffins
In our homestead, baking blueberry muffins is more of a joyful dance in the kitchen than following a strict recipe. Inspired by a surprise visit from some French travellers, we're sharing our recipe with you. The freshly picked blueberries, a handful of nuts, perhaps a dash of caramel - all are added until the mix just feels right. The end result? Delicious, warm muffins that are a bit of a delightful mess to extract from the pan. Each one is a unique, flavorful joy just waiting to be savored.
Strawberry Preserve Topping for Vanilla Ice Cream
Dive into the delightful flavor of summer with our homemade strawberry preserve swirled into creamy vanilla ice cream! This easy, nostalgia-filled recipe is a trip down memory lane - a taste of childhood summers and grandma's loving kitchen.
Dark Cherry Delight: Unveiling the Shadow Morello
From our hefty Morello cherry trees hang clusters of inky cherries, ripe and ready for juicing. With flavors reminiscent of the Nordic Stevnskirsebær or Italian amarene cherries, these Morellos make a sweet, potent juice that's perfect for a cozy bedtime drink. And the process? It's as simple as grind, strain, and sip. But beware, its deep, dramatic color can be deceiving - it's a deliciously fresh drink with a secret sleep-inducing benefit
Raw Strawberry Soda Pop
Discover the joy of homemade strawberry soda pop, created with raw, homegrown strawberries and nothing else. Bright and flavorful, this soda is prepared using a novel method - macerating strawberries with sugar, and then straining the syrupy result. The pectin that can impact texture in cooked strawberry sodas is sidestepped here, leaving you with a vibrant, zesty beverage. Even more delightful is the magic behind serving this treat from our whimsical 'soda tree,' a hidden delight in our woodland garden. It’s a bottle of pure, fizzy joy that's sure to impress visitors of all ages!
Scandinavian Blueberry Butter Cake
Infuse your next gathering with the sweet taste of summer with our Blueberry Butter Cake! A simple yet irresistible dessert that's buttery-rich and dotted with handfuls of fresh, tart blueberries. Cut it into pie slices for a casual backyard picnic, or top individual squares with a quick blueberry whipped cream for an elegant touch. Whichever way you choose to serve it, this cake is a celebration of the humble blueberry in every delightful bite.
Frozen Delight: Turning Bountiful Harvest into Strawberry Popsicle Treats
When the strawberry harvest overwhelms and your icebox is the only frontier left to conquer, turn the tide with homemade strawberry popsicles. Pour your homemade strawberry syrup into small glasses, nestle in a spoon, and let the cold work its magic overnight. The result? A ruby-red, frozen delight that will transform your strawberry avalanche into a sweet summer treat loved by all.
Sip of summer: Homemade Strawberry Syrup for Picnic Pleasure
Turn a bountiful strawberry harvest into a versatile treat with our homemade strawberry syrup recipe. From macerating fresh berries to drawing out all their deliciousness through a gentle boil, you create a sweet blend of fresh and cooked berry flavors. Enjoy it in your tea, use it for our Strawberry Popsicles, or as a special addition to your next picnic. Unleash the endless possibilities with your homemade strawberry syrup, keeping the sweet taste of summer always within reach.
Bread to bites: Crafting Cucumber sandwiches from a cottage loaf
Enjoy a charming twist to a classic tea sandwich - cucumber sandwiches made with airy homemade cottage bread, freshly sliced cucumbers, and cream cheese. Add some fresh herbs, and you've got the perfect picnic companion to go with a bottle of homemade strawberry cordial.
Nutty Cookies - A Pantry Staple Turned Treat
From pantry staple to baking superstar, our mixed nuts get a delightful transformation in this simple recipe. Ground to the perfect consistency, combined with classic baking ingredients, they create deliciously nutty cookies. Whether you're a fan of hazelnuts, walnuts or a mixed bunch, these cookies will satisfy your sweet tooth and fill your kitchen with a mouth-watering aroma.
Rainy Summer Days with Cozy Cocoa Cookies
Embrace the comforting embrace of rainy summer days with our simple cocoa cookies. Easily made ahead of time, these treats are just a slice and bake away when the desire for a warm, chocolatey bite pairs perfectly with your cosy blanket and hot cup of coffee. Make any rainy day a special occasion with cozy cookies.
The Serendipitous Joy of Redcurrants and Whipped Cream
Our day began with the scent of freshly baked buns and steeping tea. An unexpected discovery of leftover redcurrants and a lack of butter sparked a culinary improvisation—homemade butter and whipped cream, crowning warm buns with a generous dollop of strawberry preserve and redcurrants. This surprising fusion of simple ingredients reminded us that delicious surprises can indeed be just around the corner.
Our no-hassle cottage bread baking
In our home, bread-making takes on a whimsical, unconventional form. We practice patience, allowing the dough to rest and cold-ferment, ultimately revealing the captivating sour notes that evolve naturally over time.
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