Picking Sweet Chestnuts with the Kids
The Edible Garden Veranda Vikings The Edible Garden Veranda Vikings

Picking Sweet Chestnuts with the Kids

As autumn unfolds, our kids lead the charge in foraging sweet chestnuts, a hidden gem in our diverse Nordic woods. Arriving at our doorstep with buckets of glossy chestnuts, their pride is palpable. With spiky husks as our guide, we're ready to roast and savor the seasonal bounty, creating cherished family moments along the way.

Read More
Pressing Apple Cider—Or as We Know it, Äppelmust/Æblemost
Farmhouse Fare, The Edible Garden Veranda Vikings Farmhouse Fare, The Edible Garden Veranda Vikings

Pressing Apple Cider—Or as We Know it, Äppelmust/Æblemost

Ah, autumn—a season that beckons us back to age-old traditions. In our home, that means pressing our very own äppelmust or æblemost, what you'd call apple cider. Simple and wholesome, our method involves nothing more than picking, washing, grinding, and pressing. It's a family affair, with the kids often asking for a 'shot' glass of this elixir when they come home from school.

Read More
Foraging wild Wood Sorrel
The Edible Garden Veranda Vikings The Edible Garden Veranda Vikings

Foraging wild Wood Sorrel

Discover the simple joy of foraging wild wood sorrel—a tart and lemony treasure waiting for you in the woods. Learn how this easily identifiable plant can be a flavorful addition to your culinary adventures. From cake toppings to zesty salads, wood sorrel brings a touch of wild to your table.

Read More
Foraging Elderberries: A Tribute to Our Favorite Giving Tree
The Edible Garden Veranda Vikings The Edible Garden Veranda Vikings

Foraging Elderberries: A Tribute to Our Favorite Giving Tree

In the depths of autumn, our family eagerly anticipates the ritual of elderberry picking—a practice steeped in both lore and flavor. These bountiful berries not only offer their unique, complex flavor to our table but also fulfill a promise made to the Elder Mother in spring. In return, our children relish the coziness of cold autumn days, brightened by steaming mugs of elderberry juice and the rich aroma of elderberry-laced winter stews.

Read More
Karljohan and the nordic boletes
The Edible Garden Veranda Vikings The Edible Garden Veranda Vikings

Karljohan and the nordic boletes

Journey with us through the labyrinth of history and folklore surrounding the Bolete Edulis—also known as Karl Johan in the mystical forests of Scandinavia. Once shunned due to cultural 'mycophobia,' this 'king of mushrooms' found its regal status thanks to a French-swedish king. Today's Karl Johan is a foraging favorite, a culinary treasure hidden amidst mossy forest floors.

Read More
The Art of Drying Wild Mushrooms
The Edible Garden Veranda Vikings The Edible Garden Veranda Vikings

The Art of Drying Wild Mushrooms

Drying mushrooms, especially boletes, creates an incredibly pungent and long-lasting pantry staple that adds a woodsy, umami boost to any dish. We like to slice them thin and hang them near our wood stove, where the circulating air and gentle heat work wonders in drawing out moisture. Stored in clip-top jars and displayed in a shaded kitchen corner, these dried boletes not only look decorative but offer an intense mushroom aroma that always delights our guests. It's like capturing the essence of a forest walk in a jar.

Read More
The giant boletus mushrooms
The Edible Garden Veranda Vikings The Edible Garden Veranda Vikings

The giant boletus mushrooms

In our woodland explorations, we've discovered giant bolete mushrooms, with some weighing in at over a pound each. These are the grand specimens of Boletus edulis and Boletus badius, majestic in size and brimming with deep, intense flavor, akin to a finely matured cheese. Here, we showcase some of our most impressive findings, each one a delectable promise of meals to come and a vivid reminder of the bountiful surprises the forest holds.

Read More
Picking “Bear-berries” Björnbär Blackberry
The Edible Garden Veranda Vikings The Edible Garden Veranda Vikings

Picking “Bear-berries” Björnbär Blackberry

In the Nordic woods, blackberries, known as 'Bear Berries', beckon both humans and wildlife closer with their dark, sweet allure. The resilient blackberries, bristling with thorns yet offering sweet rewards, paint a portrait of late summer and autumn days filled with gathering, preserving, and savoring the wild bounty of the land.

Read More

Subscribe to our Pigeon Post.

Follow Vv on Instagram.