Harvesting Ramps Berries: A Burst of Wild Garlic Flavor

The Edible Garden
Written By Veranda Vikings

In the fleeting days of spring, as the landscape bursts into vibrant life, we turn our attention to a less-known but incredibly flavorful part of the ramps plant: the ramps berries. Not to be confused with their seeds, these green berries develop just after the ramps have flowered and before the seeds mature. At this stage, the berries are juicy and filled with a garlic flavor so intense and aromatic, it's almost surprising that they come from such a small package.

During our foraging trips, we look for ramps that are just shedding their white petals, a sign that the berries are ready to be picked. Each stalk typically supports a cluster of smaller stalks, each with three berries, bulging with concentrated flavor. The process of harvesting involves a gentle touch to avoid crushing these delicate orbs of flavor. We snip the main stems carefully and collect the clusters in our foraging basket.

To preserve their fresh, garlicky essence, we employ a simple yet effective method. We place the freshly picked ramps berries into a clean jar and cover them with oil. This method not only preserves the berries but also infuses the oil with their strong garlic flavor, creating a versatile culinary ingredient. The oil, along with the berries, is then stored in the refrigerator and used within seven days to enjoy its freshest taste. For long-term storage, freezing the berries, either in oil or dry, is an excellent option that retains their pungency.

We use the garlic-infused oil in various dishes where garlic flavor is desired. From drizzling over pizzas and pastas to enhancing marinades, this oil is a game-changer. It’s particularly divine when brushed on garlic bread, delivering a robust flavor that complements the crispy, buttery bread perfectly.

For those who prefer a direct approach, the berries themselves can be finely blended or crushed into butter, creating a potent garlic butter ideal for cooking and spreading. However, a word of caution: these berries are potent, so a little goes a long way!

More on ramps, ramson and wild garlic:

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Harvesting Ramps Berries: A Burst of Wild Garlic Flavor
Harvesting Ramps Berries: A Burst of Wild Garlic Flavor

In the lush spring, we forage for ramps berries, the juicy, aromatic gems that appear just as the white petals fall. Harvested and preserved in oil, these potent berries infuse any dish with an intense garlic flavor.

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